This dish is a favourite of my 4 year olds. He loves the combination of the chicken and pineapple. When Ryan and I went to Las Vegas my mom made it for the boys for dinner and now we've added it to our recipe rotation. It's nice and saucy and tastes great with rice. The photos for dinner tonight did not come together, so there is no photo of dinner, instead I decide to post a picture of the boy who loves this dish! I hope you like it as much as we do.
Ingredients
- 1 lb. chicken breasts, cut in bite size pieces
- 1 tablespoon vegetable oil
- 1 onion, chopped
- 1 garlic clove, minced
- 1 green pepper, chopped (I use whatever type of pepper we have on hand)
- 1 cup BBQ sauce (use whatever type you like/have on hand)
- 2 teaspoon soy sauce
- 1 can pineapple tidbits, drained
Heat oil. Brown chicken. Add vegetables to skillet. Reduce heat, cover, cook 20-30 minutes, until cooked through. Add remaining ingredients, stir, heat through and serve.
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