Auntie Diane's Cuban Pork Stew

My Auntie Diane makes this stew and it is so delicious. It is another favourite around here. When the weather gets cold its a good dish to make. It's really quick and simple. The pork tenderloin is super tender and makes the dish.

Ingredients

• 2 tablespoons butter
• 1 onion, chopped
• 1 celery stalk, chopped
• 1 pork tenderloin, cut in bite pieces (silver skin removed)
• 2 tablespoons flour
• 1 tablespoon tomato paste
• 1 garlic clove, minced
• salt and pepper to taste
• 2 cups chicken broth
• 1 sweet potato, peeled and diced
• 2 red potatoes, peeled and diced
• 1 green pepper, chopped

Melt butter in laege pot (I have a large wok that I use). Add onions and celery, cook 5 minutes. Add garlic cook 1 minute.

Toss pork with flour, add to pan. Cook through. Add all remaining ingredients except green pepper. Cook partially covered 20 minutes.

Add green peppers, cook an additional 10 minutes. Serve and enjoy.