Chicken Pizzaiola

This recipe came from my mom. Her and my dad love it. I believe she got it from a local super market (Save On Foods). It's super simple and really tasty. I served it with some corn on the side and some flaky rolls. It was nice on a cold windy day.

Ingredients

• 1 tablespoon olive oil
• 4 boneless skinless chicken breasts, cut in bite size pieces
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 6 nugget potatoes, washed and cut in half
• 1 sweet onion, chopped
• 1 green pepper, seeded and diced
• 2 teaspoons dried oregano
• 1 can sweet onion stewed tomatoes
• 3 tablespoons tomato paste
• 1 3/4 cup chicken stock

Heat oven to 350 degrees.

Heat oil in large oven proof skillet. Season the chicken with salt and pepper, brown in skillet. Remove chicken from skillet and cover with foil. Add potatoes, onion and green pepper to skillet. Cook until tender, about 15 minutes. Add tomatoes, tomator paste, and stock. Bring to a boil, then remove from heat. Add chicken back to skillet. Cover tightly with foil. Place in oven and back 45 minutes.