Philly Cheesesteak A. Family Style

We had a fun filled day at the pumpkin patch today going through corn mazes, hayrides and of course picking out a pumpkin. We couldn't decide what we wanted to do for dinner so after a quick stop at the grocery store we decide on Philly Cheesesteak sandwiches. I don't think what we make actually qualifies as a Philly Cheesesteak but it was tasty and that's all that matters. I served it with a really simply Asian style coleslaw.

Ingredients

• steak (amount depends on how many you are feeding, I used 2 strip steaks for 2 adults and 2 small kids)
• salt, pepper and garlic powder to taste
• 1 sweet onion, sliced thin
• 1 green pepper, sliced thin
• 6 large button mushrooms, sliced
• 3 garlic cloves, minced
• Cheese, (we used a combination of swiss cheese and marble cheddar)
• Submarine sandwich buns
• oil and butter for frying

Season steak with salt, pepper and garlic powder. Cook until desired doneness.

Heat oil and butter in frying pan, once hot add onions, peppers, mushrooms and garlic. Fry until soft.

Heat broiler. Toast buns lightly. When slightly golden pull out of oven, top buns with steak, onion and pepper mixture, and cheese. Put back under broiler (I put everything on a cookie sheet so it wouldn't make a mess in the oven) and heat through until cheese is bubbly. Serve and enjoy.

A great meal after a day at the pumpkin patch!