In our house guacamole does not last long. It is pounced on the moment it hits the table. We enjoy it so much my brother and I had a "guac off" once to see made the better guacamole. I decided to make burgers tonight with a guacamole topping. It was served with black beans and pan fried potatoes and yams. It was a great dinner.
Burger Ingredients
- 1lb ground beef
- 1 egg
- 1/4 -1/2 cup panko
- 1/2 sweet onion, finely chopped
- 1 garlic clove, minced
- 2 tablespoons cilantro, finely chopped
- 1 carrot, grated
- salt and pepper
Combine burger ingredients, form into patties and refrigerate 15 minutes or longer before cooking.
Guacamole Ingredients
- 2 avacados, peeled and pitted
- 1 tomato, small dice
- 1/2 red onion, finely diced
- fresh cilantro, chopped (we like a lot of cilantro so I don't measure it)
- 1/2-1 lime, juiced
- salt
Mash avacadoes to desired consistency (we like our guacamole to be on the chunky side). Add remaining ingredients, combine.
Dinner was enjoyed by all!
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