Ingredients
- 2 tablespoons oil
- 5-6 pork chops
- 3 garlic cloves, minced
- 1 onion, chopped
- 1 can tomato paste
- 1/2 cup white vinegar
- 1/4 cup water
- 1/4 cup plus 1 tablespoon brown sugar
- 3 tablespoons worcestershire sauce
- 1 teaspoon dry mustard
- 1 teaspoon chili powder
- 1/4 teaspoon each salt and pepper
Heat oil in large frying pan. Brown pork chops. Remove from frying pan and place in a baking dish. Add onions to frying pan, cook until soft. Add garlic, cook 1 minute. Add remaining ingredients. Bring to a boil, reduce heat to low and simmer 5 minutes. Pour sauce over pork chops and bake 45-60 minutes.
Tried this last night, really tasty, thanks for the great recipe.
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