Normally when I make coleslaw I make my own dressing (I still cheat and use the bagged shredded cabbage and carrot mix most of the time though) however, for this recipe I used a bottle of Jalapeno Ranch dressing and it tasted great. Make sure to let the coleslaw sit for a couple hours to ensure the flavours all come together.
Ingredients
- Coleslaw
- Fresh cilantro, chopped
- 1 sweet onion, finely chopped
- 1 carrot, grated
- Jalapeno Ranch dressing to taste
