Banana Raspberry White Chocolate Chip Bread

I'm back! And I have a recipe to post. We love banana bread in this house and we LOVE raspberries. When I found this recipe on For the love of cooking I knew it would be a hit with our family. I've made it quite a few times (which is hard to do because raspberries are usually eaten within 10 minutes of being washed) and each time we really enjoy it. The weather is a mess, rain, snow sun, extreme wind, so this bread with a nice cup of tea is perfect for a crazy weather afternoon. However, there is no photo of the finished product I was so excited to get the bread in the oven, I didn't grease the pan so some of the loaf stuck therefore making it very un-photogenic.

Ingredients

• 2 cups flour
• 2/3 cup sugar
• 1 tablespoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 2 eggs
• 2 bananas, mashed
• 1/4 cup vanilla yogurt
• 1/4 cup oil
• 1 teaspoon vanilla
• 1 cup raspberries
• 3/4 cup white chocolate chips

Heat the oven to 350 degrees. Lightly grease and flour loaf pan to ensure bread does not stick.

Combine dry ingredients. In a separate bowl combine wet ingredients. Slowly add the dry mixture to the wet. Once combined fold in chocolate chips and raspberries. Bake 55-60 minutes, until done. Cool in pan 15 minutes, remove and cool on wire rack.