Friday, December 2, 2011

Chop Salad

I was looking for a quick salad to make for dinner the other night but I wanted to make sure it had all the essentials in it, I came across this salad at the Stacey Snack's blog and adapted it to what we had on hand. I also used a low fat bottled Balsamic vinaigrette with it. It was really good and so simple.

Ingredients
  •  1 bag baby spinach, washed and torn
  • 1 can chickpeas, drained and rinsed
  • 1 tomato, diced
  • 50 grams thick salami, sliced
  • cheddar cheese, diced
  • walnuts, chopped

Combine and top with your favourite dressing.

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